I have spent a lot of time trying to find a vegetarian shepherd’s pie that doesn’t include meat or textured vegetable protein (like Quorn). I eventually found one! This recipe uses lentils and is just as good as any shepherd’s pie. It’s a little surprising in that it’s tomato based rather than gravy based but… more »
I’ve thought about making these for a couple of years now but never got round to doing them. After attending one of our organisation’s regular employment law updates and munching my way through the buffet they provide, I spotted ‘rocky road bars’. Ah ha, I thought – must have one of those as I’ve never… more »
This salad dressing has taken me a few years to perfect but now I have perfected it I don’t think I need to add anything else to the recipe and I use it for my every day salad that I make. The dressing is really very simple: it’s a mix of salt, black pepper, cayenne… more »
I’ve always wanted to make cheesecake – especially a tangy lemon cheesecake which is my favourite! The following recipe is a combination of the “Summer Fruit Cheesecake” from Cake Days by The Hummingbird Bakery and Nigella Lawson’s “London Cheesecake” from How To Be A Domestic Goddess. I really like the way Nigella adds extra egg… more »
This soup is simple to make and it’s ready within 45 minutes. The recipe below is quite basic, so if you’d prefer a more spicy flavour you could fry some chillies and garlic in with the onion – to give the soup a bit more bite. There’s something rich and comforting about a bowl of… more »