Seed Cake
Prep time: 
Cook time: 
Total time: 
Serves: 12
  • 120g butter
  • 120g caster sugar
  • 3 large eggs
  • Just over one teaspoon Caraway seeds
  • 170g self raising flour
  • 50g ground almonds
  • 2 tablespoons milk
  • Teaspoon Demerara sugar
  • Sliced almonds
  1. Preheat oven to gas mark 3.
  2. Cream together the butter and caster sugar.
  3. Beat the eggs and mix in.
  4. When mixed add the Caraway seeds, flour, ground almonds and milk.
  5. Mix the ingredients well until you have a ‘sloppy’ mixture.
  6. Scrape the mixture into the greased paper lined tin and flatten top.
  7. Decorate with Demerara sugar and almonds
  8. Bake in centre of oven for an hour.
  9. The cake can be stored by wrapping well in some foil and placed in a cake tin.
Recipe by Doe's Kitchen at