Granola Yoghurt Crunch
- 500g Greek yoghurt
- 50g icing sugar, sifted
- 1 tablespoon lemon juice
- Enough granola for 4 people
- Blend the yoghurt with the icing sugar and the lemon juice.
- Spoon the yoghurt into 4 fruit glasses.
- Scatter the granola over the top.
Recipe by Doe's Kitchen at http://doeskitchen.com/granola-yoghurt-crunch/