Granola Yoghurt Crunch
Prep time: 
Total time: 
Serves: 4
  • 500g Greek yoghurt
  • 50g icing sugar, sifted
  • 1 tablespoon lemon juice
  • Enough granola for 4 people
  1. Blend the yoghurt with the icing sugar and the lemon juice.
  2. Spoon the yoghurt into 4 fruit glasses.
  3. Scatter the granola over the top.
  4. Serve!
Recipe by Doe's Kitchen at