Granola Yoghurt Crunch

In Desserts on by

Granola Yoghurt Crunch“OK – what shall I have for breakfast?” I thought to myself one warm sultry day (odd, as this was wet England!)  I had been reading Annie Bell’s Gorgeous Desserts the previous day and had come across a recipe that suggested mixing yoghurt with icing sugar and lemon juice. What a great idea, I thought. When mixing fruits into Greek yoghurt I normally just use plain sugar.

So thinking about this recipe, and knowing I had all the ingredients, I set about making it.  (Annie Bell suggests including passion fruit but as I didn’t have any, I just left it out.)

Granola Yoghurt Crunch
Prep time: 
Total time: 
Serves: 4
  • 500g Greek yoghurt
  • 50g icing sugar, sifted
  • 1 tablespoon lemon juice
  • Enough granola for 4 people
  1. Blend the yoghurt with the icing sugar and the lemon juice.
  2. Spoon the yoghurt into 4 fruit glasses.
  3. Scatter the granola over the top.
  4. Serve!

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *