Linda Newton

Hi & welcome to my kitchen!

A place to share some of my favourite recipes and to talk about cooking and some of the emotional aspects of eating and living.

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Doe's Kitchen

Recipes, Eating, Living

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Italian Baked Cod

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In Main Meals on April 24, 2012 by Linda Newton
Italian Baked Cod

This recipe shows you how to make a scrumptious Italian baked cod dish.

Raspberry And Orange Chocolate Mousse

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In Desserts on April 22, 2012 by Linda Newton
Raspberry And Orange Chocolate Mousse

An easy recipe for making a delicious raspberry and orange chocolate mousse.

Spaghetti With Red Pesto

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In Main Meals on April 15, 2012 by Linda Newton
Spaghetti With Red Pesto

A quick and easy recipe for making spaghetti with red pesto.

Chocolate And Almond Slice

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In Cakes & Bread on April 10, 2012 by Linda Newton
Chocolate And Almond Slice

A really yummy recipe for Italian chocolate and almond slice – delicious!

Chilli And Cayenne Pepper Bread

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In Cakes & Bread on April 10, 2012 by Linda Newton
Chilli And Cayenne Pepper Bread

Try this really great recipe for chilli and cayenne pepper bread!

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Some Favourite Cookbooks

Rachel's Favourite Food for Friends - Rachel Allen

Rachel's recipes are always easy to follow and turn out well. They are explained clearly and are good if you want to entertain but don't want difficult recipes.

Good Food: The Ultimate Recipe Book - Angela Nilsen

Angela Nilsen sets out to make the perfect recipe for 50 classic dishes, taking advice from experts in each field. This book is great for the beginner or expert alike.

Short And Sweet - Dan Lepard

This book is a timeless classic and could be described as a 'baking bible'. Dan explains his tips and techniques for baking in minute detail. Includes recipes for cakes, biscuits, desserts and suppers.

Gorgeous Cakes - Annie Bell

I absolutely love this book! When I first looked through it I immediately book-marked 18 recipes that I wanted to make - and that was just on my first reading! A fantastic choice of cake recipes.

Cooking Lessons - Daisy Garnett

When I first picked up this book I thought I'd probably just read the recipes and ignore the stories in between. How wrong I was! Once I started reading I couldn't stop. Daisy has a funny and engaging writing style and her love of cooking shines through.

By Linda Newton