A beautifully rich, smooth chocolate cake that’s perfect for decorating with chicks and little eggs as an Easter Cake.

I came across this recipe in Linda Collister‘s baking book, aptly named ‘Chocolate‘.  She calls them ‘black and white cookies.’  I’m not really sure about this – there’s no white chocolate and they don’t look black and white!  She confirms that they are her all-time favourites.  When I read that I decided I must make… more »