The Ultimate Recipe Book – Angela Nilsen

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The Ultimate Recipe Book – Angela Nilsen

In this book Angela Nilsen sets out to make the perfect recipe for 50 classic dishes. She breaks down a recipe into its various components and explores the best way of making each one, taking advice from the experts in their field.

In her quest for the ultimate pizza, Angela consulted Dan Leopard, a baker, about making the perfect pizza dough, and the food writer Ursula Ferrigno about creating the most authentic pizza topping.  She then fine-tunes the techniques, testing and tasting the various results until she makes the ‘ultimate’ recipe – and it is so true!  The recipes are excellent and very tasty.

This book is great for the beginner or expert alike. The beginner benefits as she sets out very simply – with pictures – what she is doing, and for the expert, the recipes give handy hints and techniques.

The recipes include:

  • Apple Pie
  • Carrot and Coriander Soup
  • Crème brûlée
  • Fish Cakes
  • Fish Pie
  • French Omelette
  • Gratin Dauphinois
  • Hollandaise Sauce
  • Hot Chocolate
  • Lamb Biryani
  • Lemon Meringue Pie
  • Lemon Tart
  • Macaroni Cheese
  • Pizza
  • Potato Salad
  • Quiche Lorraine
  • Roast Chicken
  • Scrambled Eggs
  • Spaghetti Carbonara
  • Steak
  • Sticky Toffee Pudding
  • Vanilla Ice Cream
  • Watercress Soup

Find it:  The Ultimate Recipe Book – Angela Nilsen

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